Premium winery for sale in Priorat D.O.Q. with strong growth potential

We present a unique investment opportunity in one of Europe’s most prestigious wine regions: Priorat D.O.Q., with additional projection within Montsant D.O.. This estate combines an operational winery, significant expansion potential and an exceptional natural setting, making it an outstanding asset for investors or high-end winemaking projects.

Located between Bellmunt del Priorat and El Masroig, the property offers complete privacy surrounded by nature. A true winemaking retreat where tradition, sustainability and future growth come together in a single investment.

Extensive estate with established vineyards

The property spans 82 hectares, of which 19.6 hectares are currently planted with vineyards, featuring vines aged between 20 and 60 years. The estate also includes olive groves and natural areas, adding both landscape value and ecological richness.

82 hectares of land
19.6 hectares of productive vineyards
Mature vines (20–60 years old)
3.8 hectares of olive groves and natural land
Grape varieties: Garnacha Tinta, Garnacha Blanca, Macabeo and Cariñena

Operational winery and traditional farmhouse with enotourism potential

The estate includes a fully operational winery, distributed over two floors of approximately 250 m² each, equipped for vinification, aging, storage and bottling. The current production capacity reaches up to 100,000 kg of grapes per year.

In addition, there is a traditional three-storey farmhouse (approx. 100 m² per floor), offering excellent potential for residential use, boutique accommodation, tasting rooms or corporate hospitality spaces.

Existing infrastructure

Operational winery
Established production facilities
Farmhouse with residential or tourism potential
Spaces for aging, storage and bottling

Current production and scalability

The winery currently produces approximately 50,000 bottles per year, generating revenues of around €368,000. However, the true value lies in its scalability and growth potential.

With improved vineyard management and technological investment, production could reach up to 205,000 bottles annually, with estimated revenues exceeding €1.6 million per year.

Current production: ~50,000 bottles/year
Current revenue: ~€368,000
Potential production: up to 205,000 bottles/year
Potential revenue: ~€1,640,000/year

Strategic resources and expansion opportunities

The estate benefits from a high-capacity private water well with a flow rate of approximately 46 m³/hour, ensuring water autonomy and operational efficiency.

There is also the possibility to expand vineyard cultivation up to 40 hectares, as well as access to European subsidies of up to 50% for modernization, sustainability and development projects.

Key advantages

Private high-capacity water source
Potential to expand vineyards up to 40 hectares
European subsidies available (up to 50%)
Highly scalable business model

Certified organic production

The estate follows a 100% organic and vegan production model, free from pesticides and herbicides, with full control over the entire process from vineyard to bottle. This aligns perfectly with current market trends and growing international demand for sustainable wines.

A rare opportunity to acquire a fully operational winery with significant growth potential in one of the world’s most prestigious wine regions.